Ingredients
Slice and Bake Cookies
- 125 g Butter
- 105 g white sugar
- 100 g brown sugar
- 1 --- egg
- 1 level teaspoons vanilla essence
- 180 g flour
- 2 level tbsp cornflour
- 1 level teaspoons baking powder
- 1/2 level teaspoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Instructions
1. • Add butter, white sugar, and brown sugar to the Thermomix bowl.
• Mix 30 sec / Speed 4. Scrape down the sides.
• Mix again 20 sec / Speed 4 until light and fluffy.
2. Add Egg and Vanilla
• Add the egg and vanilla extract.
• Mix 10 sec / Speed 4. Scrape down the sides and mix again if needed.
3. Incorporate Dry Ingredients
• Add flour, cornflour, baking powder, and salt.
• Mix 15 sec / Speed 4 / Reverse. Scrape down the sides and repeat if needed.
4. Add Mix-Ins (Optional)
• Add any mix-ins (e.g., chocolate chips, nuts, dried fruit).
• Mix 10 sec / Speed 3 / Reverse until evenly distributed.
5. Shape and Freeze
• Transfer the dough onto a clean surface.
• Split into two equal portions and roll each into a log about 20 cm long. Wrap in plastic wrap and freeze.
To bake, remove the cookie rolls from the freezer and allow to thaw. Unwrap and slice into 1cm thick slices. Lay out on a lined baking tray with 2-3cm between cookies and bake for 8-10 minutes at 180 degrees or until starting to go golden.
Tip
Mix In Options
Classic chocolate chips- ¾ cup chocolate chips
Triple chocolate chunk - ¼ cup dark chocolate chunks ¼ cup milk chocolate chunks ¼ cup white chocolate chunks
Cranberry and white chocolate -½ cup dried cranberries ½ cup white chocolate chunks
Apricot chocolate - ½ cup dried apricots, finely chopped ½ cup dark chocolate chunks
Sprinkles - ¾ cup sprinkles
M&M's - ¾ cup M&M's
Lemon poppy seed - ⅓ cup poppy seeds Zest from 1 lemon
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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