Ingredients
- 2 mandarins, Leave the skin on, quatered
- 225 grams Butter, Softened
- 200 grams sugar
- 5 eggs
- 300 grams Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line 20cm cake tin.
2. Place mandarina (don't bother peeling them!) and butter into mixing bowl and mix 7 sec/speed 8. Scrap down sides of bowl and blitz again for 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
"Counter-clockwise operation" /speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
Describe the preparation steps of your recipe
Easy whole mandarin cake
Tip
Can be made with half the quantity of sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy made into cup cakes I added a bit of lemon juice because the mix was a little bit dry
Delicious!
I was looking for a recipe to make that I didn't have to source anything from the supermarket for and made these into muffins. I rarely eat anything that contains sugar but I thought that I should try one before handing them out to others at a Christmas party tomorrow. It was delicious. So moist and the sugar content was really good, although it did sound like quite a lot, but they're definitely
This cake was amazing. Although I generally don't like to comment on something that I changed quite a lot on this occasion I thought I would list my changes. 150g butter, 130g sugar, 3eggs, 250g SR and 80 g almonds ( ground in TM ). I think the Almonds gives it a bit of a grainy texture and that really added to the cake. I did remove some of the seeds. The Mandarin is a beautiful flavour and I think even better than the orange. Thank you so much for suggesting it.
Lemon Delight.
I used 2 lemons from my garden, removed the seeds & the ends & added 50g coconut. It made a huge cake so i halved it & added a layer of lemon butter then topped it off with lemon cream cheese frosting. Decadently delicious!
Will definitely be making again trying out the many different fruity alternatives
Always make this when I have old mandarins or ones that aren’t nice to eat. It’s always a hit and easy to modify to what citrus fruits I have on hand and I also adjust the sugar depending on how sweet (and juicy) the fruits are. Sometimes I add a bag of dark choc chips at the last step. So easy and yummy! Thanks so much for this recipe!
Delicious ...great way to use up old mandarins .Reduced sugar & butter by half
Do you need to remove the seeds?
Very moist and easy to make. I did make a lemon syrup as I didn't think the Mandarin was very flovoursome, however it could have been the ones I had and not the recipe, so I will give it another go before I rate it. Thank you