thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2016/06/12
changed: 2016/06/12

Ingredients

Ingredients:

  • 90 g Butter, chopped
  • 200 g Milk
  • 1 egg
  • 100 g sugar, of choice
  • 230 g self-raising flour
  • 100 g blueberries, fresh or frozen (thaw frozen berries before use)

  • 10 gram Vanilla Bean Paste

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  • Spatula TM5/TM6
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Recipe's preparation

    Blueberry Muffins:
  1. Preheat oven to 200 degrees celsius and grease a 12-hole muffin tin or line with muffin papers.

     

    1. Melt butter 2 min/80 deg/speed 2.

     

    2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further 5 sec/speed 3. **

     

    3. Add frozen/fresh blueberries and mix for 5 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3.

     

    4. Divide mixture evenly among the muffin tin.

     

    5. Bake for 15 minutes, until muffins are golden brown and spring back when lightly touched.

     

    6. Cool in tin for 5 minutes before turning out onto a wire rack.

     

    ** you can add 10gm of vanilla bean paste at this point (not included on ingredient list as it's something i only do if I have it on hand) if you like! 

Tip

Any berries will work well in this recipe, or chopped fruit of your choice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Easy peasy 2 minute Blueberry Muffins

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Comments

  • 25. June 2017 - 15:03
    4.0

    Lovely light muffins. I added in Almond meal ands only out 60g sugar.

  • 16. May 2017 - 11:10

    Lovely recipe, thankyou!

    I reduced the sugar to 70g and subbed out the SR Flour for almond meal/wholemeal spelt and a couple of teaspooms of baking powder. Yum.

  • 2. April 2017 - 10:40

    AMG86:thanks for your tip. Am just making them now and was going to add extra blueberries but have out them back in the freezer

  • 2. March 2017 - 20:37
    3.0

    I made these tonight for an end of the week Friday treat for my work collegues. Real easy to make and quick! I followed another's advise and used 50g stevia instead of sugar...I can't really say these muffins were bursting with sweeteness. If i make these again, I will tweak the recipe just a little.

  • 2. March 2017 - 14:31
    4.0

    Very easy and quick to make. Made them with my 3 year old. Used frozen blueberries and only used half the sugar and will be making them again. Thank you for Sharing

  • 25. February 2017 - 17:59
    5.0

    So good, easy with frozen berries, we made 1 batch of blue berry and 1 of mixed berry Smile

  • 25. February 2017 - 15:09

    Made these today turned out beautiful will definitely make again thank you for the recipe

  • 23. February 2017 - 17:56

    So yummy and easy

  • 5. February 2017 - 23:10
    5.0

    Sooooooo Easy

    Sooooooo Tasty

    Sooooooo Fluffy

    Just a perfect delicious recipe!!!!

    I put mine in for 20 minutes in the oven and then rested for 5 mins in tin before placing on cooling rack.

    Yum Yum Yum Yum!!!!

    Thank you for sharing this is recipe Lol

  • 20. January 2017 - 17:12

    Light and fluffy recipe. I used 50g of stevia instead of sugar to make it healthier. Thanks for a great recipe.

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