Ingredients
- 220 grams almonds
- 3 free range eggs
- 60 grams raw Organic Honey
- 60 grams vegetable or macadamia nut oil
- 1/2 teaspoon baking soda or bi carb soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 180 degrees
Place almonds into TM bowl and mill for 6 seconds on speed 6.
Add smashed ripe bananas, honey, oil, cinnamon, vanilla, eggs and bicarb soda and mix on speed 5 for 5 seconds
Place mixture into one loaf tin - lined with baking paper and bake for 45 minutes to 1 hour.
Tip
Serve warm or at room temperature by itself or with a little ricotta or greek yoghurt and honey or blueberries. It keeps in the fridge for 1 week, or freeze into slices ready to use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm impressed that this is rated so highly when it excludes bananas from its ingredients list. I'm about to make with three bananas will report back.
The most delicious moist gluten free banana bread EVER. It is not often that your non celiac friends ask for the recipe. the almonds were not totally milled so they added an amazing texture and it was not too sweet. I have substituted rice malt syrup for the honey and it was just as delicious
Moist, tasty but took 70min to cook in centre
I love this Banana Bread. I put in 2.5 medium bananas and cooked the loaf for 45min. It was cooked through but a little too brown on top. Next time I will put tin foil over it for the last 10 min. I would love to add some blue berries too and see how that goes. Loved it!
This was excellent banana bread. Was very moist! I added 3 banana's which worked well!! Will make again for sure!
TELL US HOW MANY BANANAS AYE?!
How many bananas ?
question: how many bananas?? i dont see it in the ingredients>>>???
Have used this many times, always works well and is delicious. So more-ish!
Smell Devine. Love it.