Ingredients
Jam Drops
- 110 g sugar, (milled to caster sugar)
- 100 g Butter, (cubed)
- 20 g coconut oil
- 40 g honey
- 1 --- egg
- 160 g SR flour
- 75 g plain flour
- 50 g Quinoa flakes
- 1 tsp baking powder
- 2 tbsp strawberry or raspberry jam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5-10s on speed 5.
Add egg and honey and mix for 5-10s on speed 5.
Add flours, baking powder & quinoa flakes and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.
JAM DROPS
Tip
Great for lunchboxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't have coconut oil, was planning to use veggie oil, but, despite being on ingredients list, was not included in the steps, so I omitted it altogether, which, was a good thing, as they turned out very moist anyway.
Also sub'd rolled oats for quinoa flakes.
I made the jam well bigger, as first batch seemed a bit bland.
Next time I will reduce honey to try and get them dryer again.
Thanks for sharing this very simple recipe.
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