- TM 5
Ingredients
Cake
- 420g can butter beans, drained
- 1 tablespoon water
- 2-3 teaspoons vanilla extract or bean paste
- 70 grams Coconut Flour
- 1 teaspoon GF baking powder
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon salt
- 120 grams coconut oil
- 4 eggs
- 120 grams Rapadura/coconut Sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Puree Beans, water, 1 egg & vanilla 5-10 sec / speed 7. Set aside
Without washing TM Bowl beat coconut oil & sugar 20-30 sec / speed 5.
Add remaining eggs & beat 20 sec / speed 4.
Add bean mix 5 sec / speed 4.
Add Coconut Flour, baking powder, bicarbonate soda & salt, mix 10 sec / speed 4
Pour batter in prepared cake tin / prepared cupcake pans.
Bake in Moderate oven for 10-15 min or until skewer comes out clean.
Vanilla 'Magic Bean' Cake
Tip
Topping recommendation: Sarah Wong Dairy Free Frosting
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Thank you. Helped me to use up some coconut sugar, coconut flour and coconut oil that I'd had for a long time. Light and delicious. Would be enhanced by serving with a dollop of yoghurt or icecream. Yummo.
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This is a delicious cake!
Arh mine was definitely not runny. Its getting cold here in perth! Thank you
Cook with chook
Arh min was definitely not runny. Its getting cold here in perth! Thank you
Cook with chook
Hi Brooke, I would have used melted coconut oil as it is always hot where I live. the mixture is very runny, similar consistancy to the magic bean cake.
Mel Botes
thermelmix@yahoo.com.au
Hi, my mixture was really thick! Did you use melted coconut oil or solid? I followed the recipe exactly. They don't look nice and light like yours
Cook with chook
Hi! I can't find the Sarah Wong dairy free frosting. if possible, can you provide link or info? Thank you!!
Very yummy! I used butter instead of coconut oil... thanks for sharing
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