Ingredients
220g butter
220g Brown Sugar
- 110 g raw Organic Honey
- 200 g Raw Oats
- 20 g sunflower seeds
- 20 g Pepitas Seeds
- 20 g Coconut
10 g dried cranberries
- 15 g Roasted almonds
- 10 g Cashews raw
20 g rice puffs
60 g white choc chips
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees (or 150 degrees fan forced oven)
Grease a 20 x 30cm rectangular pan and line with baking paper
Add the butter, sugar and honey to the TMX bowl and cook for 5mins, Varoma Temp (no cup to let out steam use basket instead), sp2
Add remaining ingredients EXCEPT the choc chips and combine for 30 seconds, [
"Counter-clockwise operation" ], sp 2Press the mixture into the prepared pan and sprinkle with the choc chips
Bake for approx 30mins or until the top is browned lightly
Allow to cool completely in the pan, remove and cut to preferred size bars
White Choc Chip Muesli Bars
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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