Ingredients
- 70 gcanola oil
- 90 g maple syrup
- 90 g honey
- 270 g rolled oats
- 50 gunsweetened shredded coconut
- 50 gblanched almonds , halved
- 30 g sesame seeds
- 30 g sunflower seeds
- 30 g chia seeds
- 70 g Cashews
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I'm cooking this todayRecipe's preparation
Combine Oil, Maple and Honey in the thermomix, and heat for 2 minutes, 90 degrees on Speed 2.
Add remaining ingredients and stir for 20-30 seconds on reverse
speed 3.Line a baking tray with baking paper and spread ingredients evenly on the tray.
Bake in a 180 degree oven for 15 mins, ensuring that you mix the museli every 5 mins.
After 15 mins baking, remove from oven and immediately transfer museli to a cool surface to stop the cooking process.
Store in a airtight container for up to 2 weeks.
speed 3.Tip
Crunchy museli is delicious with berry coulis and your home made thermomix yoghurt...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe... I nearly burnt it but still tastes great. Will keep a closer watch on the timer next batch.
Wonderful recipe, thank you,
Great recipe - very popular with the family
Great recipe, I substitute canola for coconut oil. Much betterption for you as canola is FULL of chemicals.
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