Coconut & Cherry Cookies

Baking - sweet Baking - sweet

Preparation time

4min

Total time

19min

Portion

24 portion(s)

Level

easy

TM 5

by osram

published: 2016/04/28

changed: 2017/03/17

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Ingredients

Coconut & Cherry Cookies

1 egg white
80 grams sugar
60 grams Milk
.5 teaspoon vanilla essence
1 teaspoon coconut essence
60 grams Butter, melted
170 grams self-rasing flour
120 grams Glacé cherries (red), Chopped
40 grams Shredded coconut

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Recipe's preparation

Coconut & Cherry Cookies

Preheat oven I80oC fan forced.

Melt butter 1 Minute, 50C, Speed 1, add milk and vanilla & coconut essences. Set aside.

Clean Bowl

In mixing bowl beat egg white and sugar for 1 Minute, Speed 4.

Add cherries, chop 3 Seconds, Speed 4.

Add the melted butter, milk and essences.

Fold in flour and shredded coconut 1 Minute, Reverse, Speed 1, and mix until ingredients are combined.

Scoop into twenty four heaped teaspoons of mixture onto flat lined baking trays.

Flatten with a fork dipped in boiling water then press the cookie dough flat (this stops the dough from sticking to the fork).

Bake 15 minutes or until golden brown.

Tip

Healthy Substitutes

Skim milk for Milk

Flora Light Margarine for Butter

Desiccated coconut for Shredded Coconut

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.