Ingredients
Coconut yogurt cake
- 200 grams caster sugar
- 125 grams Butter, room temp and chopped
- 2 eggs
- 150 grams SR flour
- 75 grams plain flour
- 40 grams Desiccated Coconut
- 200 grams natural yogurt
- 1 tsp vanilla extract
- 1 dash coconut essence
- icing sugar for dusting, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 160C f/f. Grease and line either a loaf pan, springform (23cm), or other suitable pan of choice.
1. Blitz sugar in the
"Closed lid" 2 or 3 times on Turbo.
2. Add remaining ingredients except for optional icing sugar.
3. Blend sp 4.5/20secs. Scrape and repeat 20 seconds.
4. Spread into your preapred pan and bake for 45 minutes or until cooked when done.
5. Leave in pan for 5 mins before turning out to cool.
6. Lightly dust with icing sugar if desired ( optional).
Prep
Tip
The addition of yogurt gives this cake a lovely tang, as well as keeping it lovely and moist.
Having said that, it is slightly more dense than most cakes.
You can also ice it if you like..pink is nice.. :P
If you like my recipes, join my FaceBook group "Theremify me...!" for more recipes and tips 
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and so yummy. Thanks.
Jen P
I used 30 g less of sugar and was really nice
if I don't have butter I use margarine and / or olive oil and that is ok too
I used kefir milk instead of yogurt and it was delicious, moist with a hint of coconut. Loved by the whole family. Thank You!
Beautiful and moist and a great way to use up expiring yoghurt
Lovely cake Monica,
Will definately make again, has a beautiful taste of coconut and so easy to make.
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