Ingredients
Cookie Ingredients
- 250 g soft butter
- 80 g icing sugar
- 360 g plain flour
- 120 g Corn Flour
- 1 teaspoon vanilla
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Turn oven on 180 degrees. I grease the baking trays and then add baking paper so as the paper doesn't lift when you raise the cookie press.
Add butter and sugar to TM bowl, cream 20secs sp 4.
Add the rest of the ingredients to the bowl, 10secs sp 6.
Scrape sides, 10 secs sp 6.
Spoon into cookie press.
Cook each tray for 10-12mins, till slightly brown. Cool on wire rack.
These cookies will melt in your mouth.
Butter Cookie Ingredients for use in a Cookie Press
Tip
You can add some Almond Essence or Cocao for different flavours.
Eat on a plate, these are very soft melt in your mouth cookies.
You can also use buttercream icing to stick cookies together, they are very soft cookies though.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wish I'd read the other comment first... totally agree, the dough was way too thick for the cookie press.
I ended up adding more butter/icing sugar/cornflour until the consistency was okay to be pressed.
This recipe doesn’t work, it’s too thick to go through the cookie press, I added an egg which helped. Sadly the cookies tasted floury and unpleasant. Would not make again.
Are you sure to delete this comment ?