Ingredients
100 Cookie Recipe
- 500 g Butter
- 170 g caster sugar
- 395 g sweetened condensed milk
- 750 g self-raising flour
- your choice of flavours/add ins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven).
- Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
- Add the condensed milk and mix for a further 30 seconds, Speed 5.
- Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.
- Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
- Divide the cookie dough between bowls and flavour each however you'd like (see notes).
- Roll into teaspoon-sized balls and place onto the prepared baking trays.
- Press down lightly with a fork. Bake for 10 minutes.
- Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
Tip
Ingredients Info:
butter - you can use either salted or unsalted butter in this recipe. Make sure your butter is softened to room temperature before beating as it will help the mixture to combine evenly.
caster sugar - this is also referred to as superfine sugar. This type of sugar is perfect for baking with as it dissolves when beaten together with the butter.
sweetened condensed milk - this is milk that has been thickened, sweetened and canned, and can usually be found near the long life milk or in the baking section. Use 'full-fat' rather than 'skim' for improved flavour.
self-raising flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain all-purpose flour.
More Recipe Tips:
Flavour/Add In Suggestions - Milo (malted milk), Smarties or M&Ms, peanut butter, chocolate chips, raisins or sultanas, mini marshmallows, sprinkles (stir some through but also roll the dough balls in extra sprinkles), white chocolate chunks, crushed Cornflakes, peanuts, dried cranberries and dark chocolate chips, dried apricots and white chocolate chips.
Freezing - Roll the whole dough or different flavours of cookie dough into a ball. Place into sealable plastic bags (or wrap very tightly with cling wrap). Freeze for up to 3 months.
Size of mixing bowl - Choose your largest mixing bowl to make it easier to beat the ingredients together.
Storing - Store your baked cookies in an airtight container at room temperature for up to 1 week.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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