Ingredients
- 125 grams Butter
- 140 grams brown sugar
- 1 teaspoon vanilla essence
- 2 eggs, at room temprature
- 275 grams Self Raising Flour
- 170 grams sultanas
- 80 grams Cornflakes
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
2. Beat together butter, sugar and vanilla essence, 20 seconds/speed 4.
3. Scrape down bowl and repeat if necessary.
4. Add eggs one at a time; crack through lid and process 10 seconds/ speed 4. Repeat with second egg.
5. Add flour and sultanas to bowl 10 sec/sp4.
6. Scrape down bowl and repeat until combined.
7. Add cornflakes and either manually stir to avoid crushing the flakes too much, or 10sec/sp 4,
"Counter-clockwise operation" .6. Roll into balls, small or big, depending on the size cookie you want, remembering they will rise and spread so leave adequate room on tray.
7. Bake for 15-20 mins, leave on tray to cool for 5 minutes before transferring to wire rack.
Tip
Modified recipe from taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy biscuits to make. Reduced sugar to 100g and used wholemeal S/R Flour and they were yum!
Have demolished a whole batch! We only changed the sultanas for choc chips!
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