Ingredients
Cake
- 180 grams raw sugar
- 125 grams softened butter
- 1 teaspoon vanilla extract
- 120 grams Milk of choice
- 210 grams Gluten free self raising flour
- 20 grams cocoa powder, (If making marble OR double for chocolate Buttercake)
- 2 eggs
Orange Buttercream Icing
- 20 grams orange juice, Or milk (if wanting plain buttercream icing)
- 60 grams Butter
- 150 grams icing sugar, or milled raw sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180c/160c fan forced. Grease a 20cm round cake tin. Line the base and sides with baking paper.
2. Mill raw sugar Speed 9/2sec
3. Add butter ans vanilla and mix Speed 4/20secs. Scrape down sides and repeat until mixed.
4. Add eggs, 1 at a time, beating Speed 4/10sec each time.
5. Add flour and milk. Combine Speed 4/20secs. Scrape down sides and mix in gently with spatula. PLEASE BEAR IN MIND GF FLOUR CAN BRUISE EASY, BE CAREFUL NOT TO OVER MIX.
If making marble;
6. Pour half mixture into another bowl.
7. Place cocoa powder into
"Closed lid" and mix Speed 2/10secs, or hand mix to avoid over beating the flour.8. Alternatively pour in plain and chocolate batter into cake tin
9. Pour mixture into prepared pan, smooth surface. Bake for 45 mins or until cooked through.
10. Stand in cake tin for 5 minutes and turn out to wire rack to cool completley.
1. Place butter and icing sugar into
"Closed lid" and mix 
"Counter-clockwise operation" Sp2/4mins.** 15 seconds into beating, pour orange juice or milk into the
"Closed lid" through mixing hole in top2. Scrape down bowl with spatula in needed and ice cooled cake.
Cake
Orange Butter cream Icing
Tip
This could be made dairy free with the use of nuttelex and coconut milk.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Krystal4350: how much maple syrup did you use please?
Sub the sugar for maple syrup and it's delightfully fluffy!
I froze this cake and was just fine! As it de-frost in the microwave, came out a tiny little bit warm and we had it with vanilla ice-cream; it was very nice.
Thanks for sharing
Has anyone frozen this cake before? I want to bake one day then buttercream and fondant another?
Absolutely awesome. All my gluten free critics raved......
Hi, just wondering if anyone has successfully reduced the sugar content?
Was the best GF butter cake I've tried. I started to panic that I'd used regular flour instead of GF flour and had to double check. Will definitely be making this regularly.
A great cake recipe, I also used coconut oil and milk to keep it dairy free
Seriously this is the BEST GF cake I have ever tasted. Still so light and fluffy 24 hours later which is unheard of for GF cakes! Thanks so much for this recipe. Do you know if I could double it to pour into 2 cake tins?
This is the best GF cake recipe I've found!! Thanks so much for sharing. I made 12 cupcakes, baked them for 15 minutes - perfect!! You'd never guess they were GF!
Are you sure to delete this comment ?