Ingredients
Dry ingredients are best sifted
Batter
- 3 large eggs, Separated
- 1/2c caster sugar
- 1 teaspoon vanilla extract
- 3/4c cornflour
- 2.5 teaspoons plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon Bi Carb Soda
- 1 teaspoon baking powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180c. Line cookie sheets with baking paper and set aside.
Insert butterfly into scrupulously clean bowl. Add egg whites and beat 3 minutes at speed 4. Over the next 5 minutes, rain in the caster sugar. Do NOT rush this step or you risk collapsing the egg whites. Add vanilla essence speed 4 and then egg yolks, 1 at a time. Stop machine and gently scrape down sides.
Add dry ingredients and mix 10-15 seconds on speed 1. Remove butterfly and gently fold in any dry ingredients that didn't mix in.
Place heaped teaspoonsful onto lined trays and bake for 10 minutes. Allow to cool for 2 minutes before removing from trays and cooling completely on racks.
The unfilled discs can be stored in an airtight container for weeks.
To serve, pipe sweetened whipped cream onto 1 disc, add a blob of raspberry jam if desired, and place in fridge 6-8 hours. Dust with icing sugar and enjoy.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are lovely
Just making these now. When you add the caster sugar to the egg white do you have the machine running at speed 4 for the 5 minutes or is it slowly added at another speed? My mixture was quite runny
Are you sure to delete this comment ?