Preparation time
0min
Total time
0min
Portion
24
piece(s)
Level
--
Ingredients
Crisp Vanilla Custard Powder Cookies (Egg free)
- 240 g plain flour
- 60 g vanilla custard powder
- 230 g Butter
- 150 g sugar
- 2 level tbsp Milk, if needed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all dry ingredients.
10 seconds speed 4.
Transfer to a bowl and set aside. - Add butter to bowl and chop for 5 seconds on speed 8.
Repeat.
It should be a lovely pale colour. - Mix together 10 sec speed 4.
Add milk if required to make dough moldable.
Then 1 minute knead function. - Roll half-tablespoon size portions of cookie dough into balls and place on a lined baking tray.
If dough is warm, allow to cool in fridge for 5 minutes.
Using a fork press gently to flatten and make an impression.
Bake for 15 minutes or until lightly golden.
Cool on a rack and enjoy!
Sift dry ingredients
Cream butter
Add dry ingredients
Baking
Adapted for Thermomix from Plate to Palate Blog, Jayanthy Asokan
Tip
After rolling cookie dough, keep chilled in the fridge until they go in the oven.
If butter warms too much, add more custard powder until the dough is workable.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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