- TM 5
Ingredients
Anzac Biscuits
- 135 g unsalted butter, cubed
- 1 tbsp golden syrup
- 1 tsp bicarb soda
- 2 tbsp Boiling water
- 80 g rolled oats
- 55 g Desiccated Coconut
- 120 g plain flour
- 190 g sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 degrees and line 2 trays with baking paper
2. Place butter and golden syrup in TM bowl. 3 minutes, 60 degrees, speed 1.5
3. Mix bicarb with boiling water - ensure it's completely dissolved
4. Add bicarb water to TM bowl. 10 sec, speed 3
5. Add dry ingredients. 1 min,
"Counter-clockwise operation" , speed 36. Place teaspoon size balls onto baking trays, press down slightly
7. Bake for 12 minutes, or until golden brown.
8. Allow to cool on tray for a few minutes before transferring to cooling rack.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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