- TM 5
Ingredients
Choc Chip Biscuits
- 150 g Butter, cubed
- 110 g caster sugar
- 110 g brown sugar
- 1 tsp vanilla essence / paste
- 1 egg
- 280 g plain flour
- 100 g Mini Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat over to 160 degrees celsius and line 2 baking trays with baking paper
2. Place butter in TM bowl. Mix 45 secs, 37 degrees,
"Gentle stir setting"
3. Add sugars and vanilla. Beat 1 min, speed 3
4. Add in egg. 30 sec, speed 3. Scrape down the edges of the bowl
5. Add 140g flour. mix for 30 sec, speed 1.5
6. Add remaining flour. Mix for another 30 sec, speed 1.5. Scrape down bowl
7. Add in choc chips and mix for 30 sec,
"Counter-clockwise operation" , seed 1
8. Roll approx a tbsp on the mixutre into a ball and place on lined tray. Press down slightly.
9. Bake for 15-20 mins, until lightly golden.
Tip
Leave on the baking tray for 5 minutes, then transfer to a wire rack to cool.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I finally found my 'go to' cookie recipe! Thank you. These are the best.
THE BEST. Tried so many other 'best choc chip' recipes and these are truly the BEST! Be sure not to over cook them, not even by 2 min unless you like them crunchy
Quick and easy to make and delicious. I adjusted the sugar content as per another reviewers advice and it was perfect.
Yummmy!! So delicious. My daughter has made these 2 days in a row. We reduced the sugar and put in 90 grams brown and 90 grams white.
This recipe makes exactly the biscuits I want, and is super easy. I've just made s second batch because they keep getting stolen!
I have been looking for my favourite cookie recipe and I think this one is it. Made it with left over crunchie Easter egg. Yum!
Great tasting biscuits, quick and easy to make. This recipe is definately a keeper. Thanks for sharing.
Delicious! I reduced the sugar & used half wholemeal & half plain flour.
Yummy!!! I did a batch of choc chip then a batch of lemon zest
Mel
Yummy. I swapped choc chips for tiny smarties for the kids and I also did a batch of peanut ones for my husband
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