Ingredients
- 110 g unsalted butter, cubed and softened
- 100 g caster sugar
- 50 g brown sugar
- 1/4 tsp salt
- 10 g vanilla extract
- 1 egg yolk
- 190 g plain flour
- 1/2 tsp baking soda
- 110 g chocolate, chips (white, milk and/or dark)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 190°C
Put butter, sugars, salt and vanilla into
bowl and cream for 10 seconds on Speed 6. Add
egg yolk and mix for 4 seconds on Speed 6,
scrape sides of bowl and mix for 3 seconds on Speed 6.Add flour and baking soda and combine for 8
seconds on Speed 5. Add chocolate chips and combine
for 30 seconds on Interval Speed.Shape
into 3cm balls and place on baking paper lined baking tray. Alternatively, for
the perfect cookie, I press the dough into a perfectly round 1 tablespoon
measuring spoon and slide out onto the tray (dome side up).Cook for 9-10 minutes.
Tip
You can freeze the dough in
balls/dome shapes and then bake fresh cookies in a jiffy. Easy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy. Delicious when rolled into balls as the instructions but I have also rolled out the dough and used cookie cutters and makes an awesome crunchy cookie.
Made these today using only three quarters of sugar amount and substituted peanut butter chips instead of chocolate. They were so yummy!
Really tasty, very simple to do and turn out perfectly.....
I'm glad you enjoyed them! They are our favourite too.
I have tried many choc chip cookie recipes. This one is the best by far!! If you take them out of the oven before they are brown, they end up crunchy on the outside, chewy in the middle. Thanks for sharing a great recipe.
Already making another batch - a real favourite in our house - thanks for the recipe
OMG - soooo Tasty!!!!!!!!!
Easy and really good!
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