- TM 31
Ingredients
The base
- 120 g Nuts your choice, I used raw cashews and pecans
- 120 g Butter
- 60 g raw sugar or rapadura sugar
- 100 g Plain gluten free flour
- 1/4 teaspoon vanilla extract
Filling
- 100 g raw sugar or rapadura sugar
- 250 g cream cheese, softened
- 1 egg, large
- 1/2 teaspoon vanilla extract
Topping
- 1 can pears
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Grease and line a square cake tin
Chop nuts speed 8 for 5 seconds, set aside
Place sugar in TM bowl and mill speed 9 for 3-6 seconds
Add soft butter and cream with sugar. Speed 5 for 10-15 second.
Add nuts, flour and vanilla and mix at speed 4 or 5 for 20 seconds. Scrape down sides and mix for an extra 5 seconds
Scrape mixture out into cake tin and spreed with spatula
Bake for around 15-20 minutes till lightly golden
Remove from oven and allow to cool
Once the base has cooled off it's time to prepare the filling.
Place sugar in TM bowl and mill speed 9 for around 4-6 seconds
Add all other ingredients and mix speed 5 for 20 seconds. Scrape down sides and mix for a further 10 seconds
Spread filling over the base and smooth with spatula
Slice pears and lay them on top on the filling
sprinkle cinnamon and sugar over the pears
Place back into the oven and bake for 20-30 minutes. It should be slightly golden around the sides and firm (center may be soft but will firm after it has cooled).
Allow to cool then place into the fridge for at least two hours. If you try to cut it up before then it will be too soft and fall apart. Trust me, I've made this mistake. Lol.
Once set cut into squares and enjoy!
For the base-
For the filling
For the topping
Final steps
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Winner, winner! No need to refrigerate the base. I baked it straight away with success. I used only 50 g sweetener both in the base and for the filling. Fresh thinly sliced and peeled pears work well too.
Sooooooo delicious! Highly recommend.
Hi SarahJane. I think that would be fine as long as they are very ripe
Do you think you could use ripe fresh pears instead of tinned for this?
Awesome slice, used 120g almond meal as i had some in cupboard. will be making again!
Great recipe
Oh Lordy this is divine! Hubby and toddler gobbled up a little taste test before I had to plate up the remainder to take to a morning tea. Although it was a lengthy process I would definitely make this again. A gorgeous recipe. Yum. 5 stars!!!!!!
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