Ingredients
DREAM BARS
- 90g Butter, Cold, chopped
- 1/2 cup brown sugar
- 1 cup plain flour (sifted)
- 2 eggs
- 1/2 cup brown sugar, firmly packed
- 1 drop vanilla extract
- 1/4 cup plain flour (sifted)
- 2 pinch baking powder
- 2 cups dessicated coconut
- 1 jar bottled fruit mince
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line slice tin with baking paper. Preheat Oven to 180degrees.
BASE: (FIRST 3 INGREDIENTS) Mix first lot of butter and sugar 10 to 20 sec on speed 5. Add first lot of flour - 10 sec on speed 3, scrape down sides with spatula, then a further 10 seconds on speed 3.
Press mixture into tin, bake for 10 mins. Remove from oven.
TOPPING Whip eggs and sugar on speed 8 for 30 seconds. Add the rest of the ingredients (FROM THE SECOND LOT OF SUGAR DOWN) - mix on speed 3 for 10 secs.
SPREAD TOPPING OVER BASE. BAKE A FURTHER 20-25 MINS UNTIL GOLDEN BROWN.
COOL IN TIN. CUT INTO LARGE SQUARES, SMALL SQUARES OR BARS
DREAM BARS
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today as I found a jar of fruit mince in my pantry. Very easy to make. Would be perfect served warm with a dusting of icing sugar with custard, cream, ice cream or all three for dessert.
Made for Xmas instead of the traditional mince pies. Were definitely a dream - so yummy and very easy. Didn't have enough brown sugar so used raw for the topping
Delicious
I made these and they are beautiful. Will be making again for sure!!!
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