Ingredients
Brownie Mixture
- 500 g zucchini
- 55 g Grapeseed Oil
- 150 g natural yoghurt, Jalna
- 200 g Light or dark Muscavado Sugar
- 15 g Vanilla Ess/Extract
- 300 g wholemeal flour
- 50 g Premium Cocoa
- 1.5 level teaspoons baking powder
- 1 level teaspoon salt
Icing
- 170 g Dark Cooking chocolate chips
- 60 g Milk
- 25 g Butter
- 100 g icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This recipe was modified from Monica Matheny @ theyummylife.com
Brownies
Roughly chop zucchini and add to thermomiz.
Add grapesee oil, yoghurt, muscavado sugar and vanilla essence.
Puree on speed 7 for 20 seconds
Add wholemeal flour, cocoa, baking powder and salt.
Mix on speed 4 for 20 seconds
Bake for 20-25 minutes
Icing
This recipe would work fine with no icing or just a sprinkle of icing sugar to cut calories. If you're after something really decadent then read on..
Place chocolate, milk and butter into thermomix.
80degrees, 1 minute, speed 2
Scrape dowen the sides and add icing sugar.
Mix speed 4 10 seconds, scrape down the sides and mox speed 2 for 20 seconds again.
Ice brownies when cool. You could also add chopped walnuts on top as pictured.
Heat the oven to 180 degrees, line 20X30 cm tin with baking paper.
Tip
This recipe can be made gluten free, dairy free, nutfree by making simple substitutes.
It has reduced sugar and oil for fewer calories yet is very moist.
Substitute for coconut oil if you wish.
Wholegrain flour adds fibre.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mgracef
I have undercooked mine too. Make sure you're using the right size tin. More cooking time may be necessary with different ovens but shouldn't be gooey in the centre. Glad you enjoyed it
This was very easy to make and yum. Just one question is the cent meant to be googy of semi set? Not sure if I undercooked it.
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