Ingredients
- 240 g Dates (pitted)
- 15 g Bi Carb Soda
- 250 g water (boiled)
- 140 g raw suagr
- 15 g Butter
- 5 g vanilla extract
- 1 egg
- 190 g Flour, Plain
- 1 tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates into bowl and chop on speed 6 for 10 seconds. Add to bowl Bi carb Soda and Boiling Water, mix on reverse speed 2 for 10 seconds. Let mixture cool. While waiting for mixture to cool line a loaf tin with baking paper and preheat the oven to 160C fan forced (180C no fan). Add to bowl Sugar, Butter, Vanilla and Egg. Mix speed 3 for 5 seconds. Add to bowl Flour and Baking Powder. Mix on speed 3 for 10 seconds, scrape down sides of bowl and mix for a futher 5 seconds on speed 3. Place mixture into lined tin and bake for approx 40min or until a skewer comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely moist & delicious cake
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