Breads & rolls

Double Choc Banana Bread (THE BEST!)

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 0min
Portion
8 piece(s)
Level
easy
  • TM 31
by Cherie Connor
published: 2014/07/11
changed: 2017/08/06
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Ingredients

  • 125 g plain flour
  • 50 g cocoa powder, dutch is best
  • 1 tsp baking soda
  • .25 tsp salt, pink is best
  • 115 g Butter, melted
  • 3 bananas, large
  • 145 g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 170 g dark chocolate, chunks
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Recipe's preparation

  1. Preheat oven to 160C FF.

  2. Add flour, cocoa poweder, baking soda and salt to the bowl.  Sift on sp3/10sec, set aside.

  3. Add butter to the bowl and melt on sp3/50C/3min.

  4. Add banana to the bowl and mash on sp4/3sec.

  5. Add to the bowl and mix to combine, brown sugar, egg and vanilla extract sp3/10sec, scrape down sides of bowl.

  6. Add to the bowl and mix to just combine dry ingredients, interval speed/2 rotations(5-7sec).

  7. Add to the bowl and stir through chocolate chunks interval speed/2 rotations(5-7sec).

  8. Pour into a lined loaf tin and bake for 40-50min.

Tip

This is best enjoyed straight from the oven so the choc chunks are still gooey.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Snack Baking BBQ Everyday Gift Holiday Kids in the kitchen Picnic Bread Cake Easy

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Double Choc Banana Bread (THE BEST!)
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Comments

  • 27. August 2023 - 21:13
    5.0

    Super decadent and delicious, enjoyed by the whole family.

  • 27. June 2017 - 12:09

    Absolutely amazing! Kids love it

  • 6. January 2017 - 17:25
    5.0

    This was so delicious.

    We ate it while it was still a little warm and it was absolutely scrumptious! Thanks for the recipe.

    Anna 

  • 10. October 2016 - 16:26
    5.0

    Delicious! Needed to use up some bananas I had frozen, reduced the amount and changed the type of sugar to suit our preferences and used a lesser amount of cacao instead of cocoa. Baked as muffins not as a whole loaf. All in all a scrumptious afternoon tea. Thanks for sharing!

  • 29. September 2016 - 00:07
    5.0

    Fabulous recipe.

    The kids loved them (We all did). It was the perfect amount of batter  to fill 2, 6 cup silicone mini loaf trays (12 cakes in total) and I adjusted cooking time accordingly. Will definitely be making them again. 

  • 31. March 2016 - 12:28
    4.0

    This was more like a brownie, winning! Used less cocoa and sugar but was still nice and sweet for us.

  • 22. August 2015 - 23:40
    5.0

    Delishes, I made a double batch and took one to work for morning tea. Not a crumb left !

  • 11. July 2015 - 20:23
    5.0

    Yum! This was very indulgent! Hubby and kids really dug into it!

  • 4. May 2015 - 11:46
    5.0

    Wonderful... I can see why it gets 5 stars!! Next time I'm doubling the recipe!

  • 21. March 2015 - 08:27

    Amazing!!!!!!!!

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