Ingredients
- 125 g plain flour
- 50 g cocoa powder, dutch is best
- 1 tsp baking soda
- .25 tsp salt, pink is best
- 115 g Butter, melted
- 3 bananas, large
- 145 g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 170 g dark chocolate, chunks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C FF.
Add flour, cocoa poweder, baking soda and salt to the bowl. Sift on sp3/10sec, set aside.
Add butter to the bowl and melt on sp3/50C/3min.
Add banana to the bowl and mash on sp4/3sec.
Add to the bowl and mix to combine, brown sugar, egg and vanilla extract sp3/10sec, scrape down sides of bowl.
Add to the bowl and mix to just combine dry ingredients, interval speed/2 rotations(5-7sec).
Add to the bowl and stir through chocolate chunks interval speed/2 rotations(5-7sec).
Pour into a lined loaf tin and bake for 40-50min.
Tip
This is best enjoyed straight from the oven so the choc chunks are still gooey.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely amazing! Kids love it
This was so delicious.
We ate it while it was still a little warm and it was absolutely scrumptious! Thanks for the recipe.
Anna
Delicious! Needed to use up some bananas I had frozen, reduced the amount and changed the type of sugar to suit our preferences and used a lesser amount of cacao instead of cocoa. Baked as muffins not as a whole loaf. All in all a scrumptious afternoon tea. Thanks for sharing!
Fabulous recipe.
The kids loved them (We all did). It was the perfect amount of batter to fill 2, 6 cup silicone mini loaf trays (12 cakes in total) and I adjusted cooking time accordingly. Will definitely be making them again.
This was more like a brownie, winning! Used less cocoa and sugar but was still nice and sweet for us.
Delishes, I made a double batch and took one to work for morning tea. Not a crumb left !
Yum! This was very indulgent! Hubby and kids really dug into it!
Wonderful... I can see why it gets 5 stars!! Next time I'm doubling the recipe!
Amazing!!!!!!!!