Ingredients
Nam Jim
- 1 bunch corriander
- 3 cm piece ginger
- 2 cloves garlic
- 1 long red chilli, deseeded
- 2 lemons, zested + juiced
- 30 g fish sauce
- 55 g brown sugar
Beef + Salad
- 700 g Rump Steak, cut into long strips
- 1 red onion, thinly sliced
- 1 Lebanese cucumber, seeded + thinly sliced
- 1 cup Mint Leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Trim roots from corriander and rinse well. Pick the leaves and set aside.
Add corriander root, ginger, garlic, chilli, lemon zest, lemon juice, fish sauce and brown sugar to the bowl. Process for 10 sec, sp 6. Scrape down side of bowl and process again if you would like it finer.
In a seperate bowl combine half of the nam jim with the beef, cover with glad wrap and refridgerate for 30min.
Prepare the onion and Lebanese cucumber. Toss these with the mint, corriander leaves and the remaining nam jim. Set aside until needed.
In two batches cook the marinated meat in a wok.
Place salad mix onto a plate and top with the cooked meat.
Nam Jim
Beef + Salad
Tip
Can be seasoned with salt and pepper. Scatter with roasted peanuts. Can be served with rice stick noodles. More chilli can be added if you like it hot! Add extra salad items like capsicum if you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so good, can't wait to make it again, luckily for me my family don't like coriander, so I get it for lunch again the next day. I added a squeeze of lime juice as well.
This was amazing! Full of flavour and so fresh. It's hard to stop at one serving. Wasn't sure how my partner would like it due to the coriander and mint but he too couldn't get enough. Can't wait to make this again.
This was a bighit with all in our house.
We had this tonight, we had two big lemons so it was a bit acidic but we adjusted sweet and sour and beautiful. Thanks
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