Ingredients
Slice
- 200 grams medjool dates pitted
- 160 grams almonds
- 60 grams Desiccated Coconut
- 150 grams dried figs
- 4 tablespoons coconut oil, softened
- 200 grams dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a slice tin with baking paper.
Add dates, almonds, desiccated coconut and figs to the bowl.
Blitz all dried ingredients on speed 6, 20 seconds or until mixture resembles a rough crumb. You can leave it a bit chunkier if you prefer.
Add coconut oil, then mix on speed 3 for 20 seconds or until combined and mixture has combined. N.B: if your coconut oil is hard from the cold, soften in microwave for about 30 seconds before adding to the bowl.
Press mixture into tin and refrigerate for half an hour.
Melt chocolate in jug by breaking into pieces and mixing for 3 minutes speed 3, 50 degrees.
Spread chocolate onto slice and refrigerate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How good is this! Very easy and so delicious. Thank you
Absolutely delicious! Have never cooked with dry figs before - will definitely be doing it again! Loved it.