thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
22min
Portion
4 portion(s)
Level
easy

Ingredients

Coconut Curry Chicken

  • 1 brown onion, halved
  • 1 clove garlic
  • 10 g olive oil
  • 1 teaspoon EDC stock
  • 1 teaspoon curry powder
  • 2 chicken breast, 2cm cubes
  • 400 g Tinned tomatoes
  • 300 g coconut cream
  • Salt and pepper, to taste

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  • Spatula TM5/TM6
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Recipe's preparation

    Coconut Curry Chicken
  1. Peel onion and halve. Add to bowl.


    Peel clove of garlic and add to bowl.


    Chop for 3 seconds, speed 5.


    Add olive oil and sautee for 3 minutes, Varoma, speed 1.


    Add all other ingredients and cook for 17 minutes, Counter-clockwise operation"Counter-clockwise operation" 100 degrees, speed 1 with the MC off to help the sauce reduce.


    Serve with steamed rice.

    Add some vegetables such as frozen peas and corn if you want to fill it out a bit more.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Coconut Curry Chicken

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Comments

  • 24. August 2018 - 18:21

    This was super yummy! I added cauliflower and half a bunch of silverbeet. I also added an additional teaspoon of curry powder. Yummmmmm

  • 29. October 2017 - 17:21
    5.0

    Wow this was such a great quick meal. I added a bit of cornflour and water at the end just to thicken a bit.. Yum!!!

  • 30. January 2017 - 20:44

    Still great, love it and do lots of add in now.

  • 22. August 2016 - 19:15
    4.0

    This was so easy.  I will definitely make this again.  I would also add a bit more curry powder for our taste.  I used coconut milk instead of cream and added chopped cauliflower and kale.  

  • 22. July 2016 - 20:50

    Easy coconut curry chicken - Added sweet potato (baked separately) and served with rice.  Only cooked with one chicken breast and will reduce cooking time if I only use one again because the chicken turned out a little dry. Otherwise I thoroughly enjoyed the flavours of the sauce. i will make again.  Used half the sauce and will use the remaining sauce for another meal.

  • 19. July 2016 - 12:48

    Easy and quick love it. I added bacon at the sauté part and mixed vegetables rest. Loved it.

  • 3. June 2016 - 19:25
    3.0

    I felt this was a little bland.   Add more spices next time.  

  • 14. May 2016 - 20:34
    5.0

    This recipe was delicious, quick and easy.

    I didn't have any coconut cream, so I used lite coconut milk and a touch of cornflour And Italian diced tomatoes, still was great! Cooking 9

  • 26. February 2016 - 12:31
    5.0

    Super easy meal!

    Doesnt get any quicker than this.

    I added sweet potato in the cooking process & increased Vege stock to 1 tablespoon.

    Thankyou  tmrc_emoticons.)

    Cheriee Edwards - Consultant


    Find me on Facebook; Thermo-Cher

  • 11. February 2016 - 18:16
    5.0

    Very tasty. Thank you.

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