Ingredients
- 1 package plain biscuits, crushed as you would for hedgehog slice
- 150 grams sugar
- 250 grams Butter, cubed
- 2 --- eggs
- 500 gram dates, dried or fresh
- 50 gram coconut dessicated, made need more depending on slice dish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop dates using turbo button 2-3 times for 1second.
2. Add butter, sugar and vanilla and melt for 3mins/90/sp2.
3. Cool slightly then with machine running on speed 2, crack both eggs in through the lid and mix until combined (approx 5 seconds).
4. Add crushed biscuits and mix reverse/spd 3/10 sec or until combined
5. Put into a lined tin with the coconut sprinkled on the bottom. Sprinkle more coconut on top and put into the fridge to set.
A caramel date slice that is a family favourite in our household
Tip
*If using fresh medjool dates we don't add any sugar as they seem alot sweeter than the dried ones. Saying that dried dates are alot cheaper to use in this recipe!
*We like to keep our 'darling dorothys' in the freezer and eat them straight out of there with a cuppa tea/coffee
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi These are great - very similar to a traditional recipe I have been given. I followed that but used your method - only 1 egg and I added it and cooked again for 1 1/2 minutes, 90 C Speed 2. It turned out really well - exactly like the "old" recipe