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Preparation time
0min
Total time
0min
Portion
20 portion(s)
Level
easy

Ingredients

  • 330 g raw whole almonds
  • 60 g Vanilla Protein Powder
  • 16 pitted dates
  • 2 tablespoon cocoa/cocao powder
  • 1 tablespoon natural vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 MC of water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add almonds, protein powder, cinnamon and cocoa to TM bowl and process 3 seconds speed 8.

    Add dates and vanilla extract and process until mixture starts to come together, 10 seconds speed 8.

    Add water while processing, 30 seconds speed 3 until mixture comes together and looks sticky.

    Roll into 3 cm diameter balls.

    Store in fridge.  They last up to 4 weeks.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Date and Almond Protein Balls

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Comments

  • 12. June 2024 - 09:50
    5.0

    I used 8 medjool dates as they are bigger than normal dates and it was perfect. I will be making these again!

  • 13. July 2020 - 09:51
    5.0

    Great thanks, halved as not enough almonds. Rolled in coconut after too yum!

  • 2. February 2020 - 21:56

    Are the dates medjool dates or just the normal dried ones?

  • 24. May 2018 - 17:51
    5.0

    Yummo! Great as a snack

  • 17. March 2018 - 19:27
    5.0

    I made them them smaller so got 35 and rolled in coconut. Very yummy 😋

  • 1. February 2018 - 20:49
    5.0

    These are absolutely delicious. I thought about rolling them in coconut to finish but didn't end up doing so and am happy I didn't. They are great just the way they are. So good! I'll be making this recipe again and again! Thank you tmrc_emoticons.)

  • 27. December 2016 - 20:50

    Awesome recipe. I didn't have almonds, so substituted peanuts. I did have to add a little more water, maybe peanuts not as moist as almonds? Omitted the cinamon, didn't think it would go well with peanuts. Rolled in coconut, as suggested .. Nice sweet treat, without being too sweet.

    Annie

  • 7. February 2016 - 00:13
    5.0

    I got 26 pieces out of the batch and they were delicious. I just love dates and I coated with shredded coconut.

  • 1. November 2015 - 14:20

    Beautifully moist and satisfying!  

  • 20. September 2015 - 12:48

    I used to make these before I had a Thermie - it's SO much quicker and easier with it! And the texture is better. I don't always use protein powder,  and vary the nuts and dried fruit depending on what I have or feel like. Today's variation has crystallized ginger and goji berries.  Yum!