Ingredients
Base
- 2 Packets Milk Arrowroot biscuits
- 160 g sugar
- 50 g cadbury cocoa
- 2 eggs, beaten
- 250 g Butter, diced. Must be butter
Icing
- 200 g icing sugar
- 20 g cadbury cocoa
- 30 g hot water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chocolate batter
1. Melt butter and sugar 2-3 minutes 100 degrees speed 4. Time depends on how cold butter is.
2. Add eggs and cocoa. Cook 3 mins 100 degrees speed 3. Remove from TM bowl into heat proof jug. Scrape well but do not clean.
3. Add 1 packet of biscuits to TM bowl. Crush 12 seconds speed 5. Remove from bowl and repeat with other packet.
4. Add all biscuits into TM bowl and pour over chocolate batter. (biscuits need to go on bottom to mix well). mix for 1 to 2 mins reverse speed 1. Use spatula to incorporate. When mixed well press into tray using the back of a tablespoon until very firm in tray. I finish with a rolling pin for a smoother surface.
Scrape bowl well but do not clean.
1. Add icing, cocoa and hot water to TM bowl. Mix/heat 1 minute 100 degrees speed 4.
Pour over base and smooth well.
Leave to set for 30 minutes and cut into 6 rows x 8 rows in the tin. If you leave to set too long it will be too hard to cut. Leave another hour or so to set hard in the tin.
Base
icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made this 4 times now and have come up with an alternative I have used for the icing.
250grams milk or dark chocolate buttons
60 grams thickened cream
1. put items into thermy bowl.
2. Cook for 2 minutes at 50 degrees speed 3
3. spread over slice and allow to set in the fridge for 20 minutes
4. remove from fridge and cut into pieces while not fully firm with a knife dipped into hot water
5. Place back into fridge to fully set
jonesing: NICE alternative. Will try that myself.
LRNH: Delish does not require much work we hope.
Tamara1993: Mmmmm Wallnuts. Is this with the Pistachio or in replacement of?
Fiasco: Not sure of the duration but for the munchkins i am sure they will get through it in a week. Thank you for your comment.
Thermomamacita: Thank you for your lovely comment. 2 stars score means you maybe holding out on a wonderful alternative.
Tamara1993: Thank you for the comment. Depending on the brand of biscuits can define the amount of extra liquids. Happy days..
JodiFitz: Thank you for the lovely comment.
I have been making this often for school lunch treats, it's fantastic, thank you 😋
My partner and kids love this! I don’t blitz the biscuits as much and sometimes I add walnuts. I find the icing can be a little hard to spread sometimes so I just add a little more water. 😃
Are you sure to delete this comment ?