Ingredients
Diabetic Fruit Cake
- 500 g mixed fruits, fresh
- 250 g apricot nectar, Berri
- 250 g water
- 1 teaspoon honey, Optional
- 250 g Pumpkin, cooled & mashed
- 375 g SR Flour White or Wholemeal
- 1 teaspoon mixed spice
- 1 teaspoon bi-carb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 170C.
Grease tin with butter or baking paper.
Place fruit, water, nectar and honey (if using) into TM bowl.
Cook on 100 for 10 mins on speed 1. Leave MC off once boiling.
Transfer to a large mixing bowl.
Add cooled mashed pumpkin. Stir in sifted SR flour, mixed spice and bi-carb soda.
Put into tin.
Cover with alfoil and cook at 170 for 1 hour.
Uncover and cook further 20 mins.
Let cool in tin before turning out.
Diabetic Fruit Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this recipe for my grandmother who is a diabetic and loves fruit cake. Despite being told numerous times by her dr not to eat it she still would, so I decided to find her a diabetic alternative. She absolutely loves this recipe and I now have a new dish that I have to cook weekly 😂
I took this into work, and they all loved it. I liked this this but i think the top browned a bit too much for my liking, i might no cook for the extra 20 min next time, and i only used 250g dried fruit and found that was plenty.
Jess
Hi Harlee girl,
Sorry havent replied, have not been on site for quite some time.
This recipe was handed to me from a friend. I have only ever used dried fruit and it is a moist cake, so I can only imagine that with the high water content of fresh fruit, this probably only works best with dried.
I hope this helps.
I decided to wing this one, and hand chopped 3 fresh figs, a plum, a pear and half an apple to makeup the 500gm fresh fruit. Unfortunately when I went to stir the flour into the fruit, it set like glue..Determined, I cooked it anyway, in a 23cm square pan for an EXTRA 40mins than the stated time because it was still very wet when tested. Even when cooled the cake was very very wet. Not a great result. Not sure what went wrong, but any tips would be appreciated.
Would love to try this for my Grandma. What are the best fresh fruits to use? And do they need to be chopped up first, or just chop up in the thermie. Thanks.
Would love to try this for my Grandma. What are the best fresh fruits to use? And do they need to be chopped up first, or just chop up in the thermie. Thanks.
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