Ingredients
Biscuit dough
- 220 gram soft butter, (from EDC)
- 260 gram SR flour, (or plain flour & 2 tsp baking powder)
- 4 heaped tablespoons sugar
- 4 heaped tablespoons condensed milk
- 1 package nestle baking choc bits
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add all ingredients to TM bowl. 30sec
"Gentle stir setting" 2. 1 min
"Closed lid" 
"Dough mode" 3. Scrape down sides of bowl. Continue
"Dough mode" if required until ingredients are just mixed.4. Roll teaspoon sized balls of dough and place on lined baking tray.
5. Bake at 180 deg cel for approx 10 mins or until slightly golden and still slightly soft to touch.
**They are so delicious just watch them disappear before your eyes
VARIATIONS:
Instead of choc bits you could use:
- 2 cups chopped dried apricots & 1/2 cup coconut (may need a little more condensed milk added if mixture too dry).
- 2 cups sultanas.
- 1 1/2 cups dried cranberries & 1/2 cup rolled oats (may need a little more condensed milk added).
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?