thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 0min
Portion
16 piece(s)
Level
easy
  • TM 5
published: 2015/06/08
changed: 2015/06/08

Ingredients

  • 150 g Butter, 1cm cubed
  • 80 g cocoa
  • 4 eggs
  • 350 g raw sugar
  • 120 g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract, or paste
  • 250 g White Choc Bits

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Preheat oven to 160 degrees and line a deep slice tray.

    2. Place cubed butter into Closed lid"Closed lid" and melt 2 mins/65 degrees/sp2.

    3. Add cocoa and mix 15 secs/65 degrees/sp2. Scrape sides down.

    4. Insert butterfly whisk and add 1 egg at a time, beat for 10 sec/sp3 in between each addition.

    5. Add in sugar and vanilla mix 20 secs/sp2. Scrape down sides of bowl.

    6. Add in plain flour and baking powder, mix for 15 secs/sp2. Scrape down sides and repeat for a further 15 secs/sp2.

    7. Add in white choc bits and mix through 15 secs/sp1.

    8. Spread into slice tray and bake for approx 50 mins.

    Allow to rest for 20 mins before cutting.

Tip

You can add a mix of choc bits instead of just white, mm's even work really well as well as walnuts. Also freezes beautifully for those unexpected visitors. If you are after a fudgier style brownie just cook for 5-10 mins less.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Double Chocolate Brownie

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