Baking - sweet Baking - sweet

Dreamy Raw Cashew Cheesecake raspberry

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Preparation time
8h 0min
Total time
8h 0min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2016/08/18
changed: 2017/04/24

Ingredients

Base

  • 160 grams natural almonds
  • 160 grams Medjool date
  • 1/2 tsp sea salt

Filling

  • 400 grams Raw Cashew Nuts, Soaked overnight
  • 220 grams Rice malt syrup
  • 220 grams coconut oil
  • 2 lemons, Juiced
  • 110 grams frozen raspberries, DEFROSTED
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Recipe's preparation

    Preparation
  1. Soak Cashew Nuts in filtered water overnight
    2. Base of Cheese Cake
  2. 1. Place almonds, dates and sea salt into mixing bowl and blend together for 10 Sec/speed 7 or until mixture sticks together when pressed together.

    2. Place blended mixture into 7 inch spring loaded pan and press mixture down firmly with the back of a spoon firmly.
    3. Cheese Cake Filling
  3. 1. Add coconut oil and rice malt syrup to bowl then mix and melting together 2min/80 degrease at speed 2,

    2. Add, to melted ingredients drained cashew nuts, vanilla bean paste and lemon juice. Blend the ingredients together for 2min/speed 8

    3. Pour approximately 3/4 of mixture on top of the base and smooth off softly.

    4. With retained mixture, add raspberries and mix speed 5/30 seconds, scrape down side and mix again speed 5/30seconds.

    5. Pour raspberry mixture on top of the vanilla cashew layer, being careful not to mix together. Gently using your spatula, smooth raspberry layer on.

    6. Place in freezer to set.

    7. Once set remove from freezer 10 minutes prior to eating........ Enjoy

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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