Ingredients
Easter Chockie Egg Macaroons
- 75 grams Desiccated Coconut
- 100 grams Shredded coconut
- 130 grams sugar
- 3 egg whites
- 100 grams white chocolate melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients (except the Chocolate) into the Mixing Bowl
Mix for 20secs/speed 4
Press a chocolate melt into a tablespoon of mixture & shape into an oval, like a small Easter Egg. Repeat until there is no more mixture.
Place on a lined baking tray (Oven Thermomat) and bake for 10-12 mins or until golden.
Preheat oven to 175 (fan forced)
Tip
Can be made in the TM31
Can be made with Dark or Milk Chocolate.
Enjoy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this recipe because I had 3 egg whites to use up. It sounded interesting so I thought I'd give it a go. I didn't read the recipe properly and instead of adding the chololate melt into the middle of the mix I accidently blended my white chocolate melts into the whole mix and formed small balls and baked. Luckily, It turned out great. Next time I will do the same and decrease the sugar because they are very sweet.
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