Preparation time
0min
Total time
0min
Portion
12
piece(s)
Level
easy
Ingredients
Cupcakes
- 180 grams raw sugar, ground to caster sugar
- 60 grams softened butter
- 200 grams plain flour
- 1 large egg
- 10 grams cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon vanilla extract or essence
- 1/2 teaspoon white vinegar
- 1 tablespoon Red liquid food colour
- 1/2 cup buttermilk
Vanilla Buttercream Icing
- 300 grams sugar
- 150 grams Butter, room temperature
- 1/2 teaspoon vanilla extract or essence
- 1.5 tablespoons Milk, If mix is too thick
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven 180 degrees.
Grind raw sugar for 5 secs speed 10
Add all other ingredients & blend 2mins speed 4.
Divide into cupcake cases & bake for around 15 mins. - Grind sugar for 20 secs speed 10 scrape down sides & repeat. (or cheat and use store bought for really white icing)
Add butter & milk, blend speed 8 20 secs.
Pipe or spread buttercream onto cupcakes.
Cupcakes
Vanilla Buttercream Icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Julie Jules: Done! Thanks for the tip
Perfect icing!
Really easy and yum. I doubled in my tm5 no worries. Used soy milk and nuttelex to make dairy free and couldn't taste the difference. So happy tummies all round!
Cooked today and will make again. Very easy recipe. I like the cream cheese icing for these as well.
First time making these cupcakes, easy to make and tasty.
Love this recipe!
Great tasting, will definitely make these again. Thanks for sharing.
Love love love this recipe! I made it dairy free using Nuttelex and Almond Milk subs. Be careful adding liquid to the icing because Nuttelex is already soft. The batter can be doubled for TM5. No need to double the icing, there is plenty!
A tip for the recipe writer ... Could you please put the sugar as first ingredient with the milling to icing sugar prompt? Saves dirtying bowl with the butter when you need to do that step. Also for the remaining ingredients that get added at the same time put the dry ingredients first so you can use same measuring spoons more easily.
These cupcakes are amazing and so easy! Beautiful red colour and are a huge hit with everyone. I didn’t make the icing but used a different frosting. Thanks for sharing the recipe 😃
Great delicious cupcake recipe. I’ll be making cream cheese frosting as others have suggested. Very easy to make!
Easy and delicious. I'm going to use cream cheese frosting instead next time for some variety.