Ingredients
Banana Bread
- 225 grams caster sugar
- 110 grams Butter
- 2 eggs
- 4 ripe bananas
- 85 grams buttermilk
- 1 teaspoon vanilla extract or paste
- 285 grams plain flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
Additional butter needed for greasing tin
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees/350F/ Gas Mark 4.
2. Add butter and sugar to TM bowl and cream together sp8/10sec. Scrape down the sides of the bowl and cream for a further 10sec/sp8 or until light and fluffy.
3. Add eggs, bananas, buttermilk and vanilla to the bowl. Mix sp6/10sec.
4. Add flour, salt and bicarbonate of soda and mix for a further 10sec/sp6. Scrape down sides of bowl if necessary and mix for another second or two.
5. Grease a loaf tin, pour mixture in, transfer to the oven and bake for around 45 minutes to an hour (or until risen and nicely browned).
6. Remove from the oven and cool in the tin for Round 5 minutes before turning out onto a cooling rack. Eat warm or cool and store in an airtight container.
Tip
If you do not have buttermilk, use normal milk and add 1 1/2 teaspoons of lemon juice or vinegar.
If you use SR flour do not add bicarbonate of soda. You can also substitute wholemeal flour if desired.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does anyone have a photo of what the inside looks like? does this have a Madeira-cake like texture?
So easy and tastes great. Almost like McCafes banana bread..according to my husband. I used thawed frozen bananas which worked perfectly.
This was lovely. I will definately be making this again. It didn't last one day - my boys loved it.
Easy to make & tasted great!
Very easy, taste great, will be making it again thanks
Very easy & yummy
i used soy milk & still worked perfect
Really easy to make and tastes great. Will definitely make this again.
Very quick and easy to make. Tasted lovely! I threw in some choc chips for good measure ....
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