Ingredients
- 200 grams Butter
- 2 --- cups, sugar
- 3/4 Cup, Cocoa
- 3 eggs
- 1 Cup, flour
- 1 teaspoon vanilla essence
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
place butter and sugar into bowl melt at 60 degrees for 2 minutes speed 4.
Add the Cocoa and mix for 2 minutes speed 4 at 60 degrees until combined the result will be slightly grainy in texture.
Add Eggs, Flour and Vanilla essence. Mix 20 seconds on speed 4
Place into slice tin lined with baking paper and bake for 30 minutes at 160 degrees.
Tip
Dust with icing sugar when cool
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments