Ingredients
1 egg
- 1 3/4 plain flour, cup
- 60 g blanched almonds
- 1 castor sugar, cup
- 185 g Butter
- 1/4 level teaspoon salt
- 125 g Buderim uncrystalized ginger pieces
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop ginger 10sec/ sp4-put aside
then add the butter to the mixing bowl chopped into small pieces,melt on 100c/- sp 4/- 1min (til melted)
then Add flour,castor sugar,salt,and ginger.
mix sp4-/15 sec. Then knead
"Gentle stir setting" 1minpress into greased 20cm round dish.
Arrange almonds on top.
Bake at 180o for 30-40 min until cake is golden and firm..
You can make your own blanched almonds by putting them in boiling water and waiting for about 10 mins til the skins soften and peelin the skins.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?