Ingredients
Cake
- 4 carrots cut in 3
- 220 grams sunflower oil
- 230 grams brown sugar
- 3 Eggs, Large
- 320 grams Self Raising Flour
- 1/2 tsp bicarb soda
- 1 tsp cinnamon
- 1 tsp Nutmeg
- pinch salt
Icing
- 200 grams icing sugar - made in TMX
- 30 grams Butter
- milk to combine
- Handful of Walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius
Add carrots to bowl and chop on speed 5 until nicely grated - approx 5 seconds
Add all other ingredients and mix on speed 4 until combined.
Pour into 2 greased loaf tins.
Bake for 30-40 minutes, or until cake is light golden and springs back when touched in the middle.
Allow to cool before icing.
Add Walnuts to bowl. Put dial on Closed lid position and turbo twice to chop. Remove and set aside.
Add icing sugar (or mill your own), butter, and a TBSP of milk. Insert butterfly and turn dial to speed 4. Keep adding a little milk until icing is a spreadable consistancy. Only a few TBSP of milk is needed in total so only add a tiny amount at a time.
Spread icing on cakes and sprinkle chopped walnuts over the top. ENJOY!!
Cake
Icing
Tip
Chopped walnuts can also be added to the cake mix if desired.
Also great with a cream cheese frosting, but I like to keep things simple with ingredients I have in the pantry!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you use olive oil?
Nice and moist cake, used gluten free flour, just made it a bit bland so might add some more salt or melted butter for taste.
A very moist and tasty carrot cake that is so easy to make! It's my go-to birthday cake for everyone! 💜
easy, moist and tasty, and I did a cream cheese icing
Melinda Hutchison | Customer I
Really easy beautiful cake
Gussie1: I often reduce the sugar and skip the icing. Kids don’t even seem to notice! Thanks for trying it
Livipie: I’m so glad you are enjoying it!!
Love this recipe. Constantly pestered to take it to work and it’s just so easy!
It is nice but I found it much too sweet, especially with the icing.
So moist and yummmm all kids and adults loved it Thank you
Vania Cuffe
Thermomix Consultant
4 Kids and a Thermo (fb)
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