Preparation time
7min
Total time
19min
Portion
20
portion(s)
Level
easy
Ingredients
Easy Scottish Shortbread
- 150 grams Plain Flour.
- 70 grams Corn Flour
- 150 grams Cold Butter.
- 70 grams caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in the bowl.
Turbo, 5 times/1 second, until combined
Turn out onto baking paper or Thermomat.
Roll out and cut into desired shapes
Place on lined baking tray
Bake at 170 degrees C for 10-15minutes
Easy Scottish Shortbread
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My first attempt at shortbread. I also blended everything on 30 sec speed 5.
Easy, quick and delicious ❤️
Happy Cooking!
Great, easy recipe! Needed to refridgerate dough in fridge for about 20 minutes before rolling out cookies to put them in the oven.
Great easy recipe for shortbread. As ever I had to substitute ingredients! I am always running out of something and used 20g of potato starch as I ran out of cornflour. I also blended everything 30 secs on speed 5 then
"Dough mode" for 1 minute as it was just not coming together for me. I added 1/2 tsp of cardomom powder and dredged the shortbread with caster sugar when it came out of the oven. This was a very easy mixture to work with and cut out well with both large and mini cookie cutters. Thank you for sharing this one! 
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