Ingredients
Chocolate Date no bake slice (Yum Yum slice)
- 230 grams Digestive or nice biscuits
- 230 grams Dates (pitted)
- 115 grams softened butter
- 115 grams caster sugar
- 2 teaspoons Drinking chocolate
- 60 grams Desiccated Coconut
- 1 egg
- 220 grams favourite Chocolate, one block
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits in bowl. Chop 10secs/speed 10-set aside
Place dates, butter and sugar in bowl. Chop 10secs/ speed 8. Scrape down sides with spatula
Cook 6mins /100degrees /speed 3, until ingredients are dissolved and form a paste.
Add drinking choocolate, coconut and biscuits to bowl.
Mix 20 secs/speed7. While blades are moving add egg.
Spread into a lined or silicon container (approx23cm x 15cm)
Quickly wash bowl and dry.
Break chocolate into bowl. Grate 10 secs/speed 8. Scrape down sides of bowl.
Melt chocolate 2mins / 50 degrees/ speed3
Spread over slice and refrigerate.
Remove from tin and cut into squares and share!!
Yum Yum
Chocolate Date Slice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm currently using the GF Arnotts Scott Finger biscuits (170gm). I do 2 packets and all other ingredients x 1.7 - Great GF recipe this way.
This is one of our families favourite recipes! Delicious and so quick and easy
Very nice but might not need the sugar, next time I will try without it.
Fabulous slice! My kids love this so much as does the husband and I. Each time they have a piece I giggle because aparently they hate dates!
Great for lunch boxes. Kids loved them (so did hubby)
These are worth making..so good. Tastes like a Mars bar only better. Everyone loved them
Delicious and easy.... Just made this without the sugar at all and used raw cacao and scotch fingers as that's would I had and it was sweet enough.
just deciding what I'll put on top, chocolate or coconut oil with cocao and rapadura or maple?
Yum!! I used rapadura sugar and malt biscuits and worked well. Thanks will definitely make again
Great quick slice which the kids love. Thankyou
the kids din't even know they were eating dates! Fantastic idea for lunch boxes. Can't beat a chocolate slice
Has become a family favourite thanks
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