Ingredients
INGREDIENTS
- 2 pears, cored - not peeled
- 1 banana, ripe
- 110 g Butter, cubed
- 480 g Self Raising Flour
- 1 egg
- 1 tsp cinnamon
- 50 g Milk
- 50-100 g choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Add to TM pears and banana and mix for 5 secs speed 5. Scrape down sides of bowl and mix for another 5 secs speed 5. Add cubed butter and mix for 3 secs Speed 8.
Add all other ingredients except choc chips and mix speed 3 for 20 secs, scrape down sides of bowl and add choc chips, mix for 10 secs on speed 2 or until just combined.
Place batter into loaf tin (I used 22x12cm) and smooth down the top (mixture should be thick).
Bake for 40 mins or until golden and skewer comes out clean. Enjoy!
METHOD
Tip
Mixed Spice is great in place of Cinnamon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, I modified this recipe from Easy Irish Pear Cake posted by AMellow and indeed 480g SR flour in that recipe. I haven't written anything in my notes that it was too much, but it's been a while since I made it.
DonnaMC: i agree, 480 too much. Around 280gm sounds more appropriate for a bread
Is 480g of flour a typo? It seemed like a lot of flour so I added an extra 65ml of milk to the mixture
when cooked, it just tasted like flour rather than a fruit bread so I’m thinking maybe the ratios need some tweaking?
DonnaMC