Ingredients
- 75 g medjool dates, (About 5 dates)
- 230 g ripe bananas
- 250 g Milk
- 2 eggs
- 300 g S R Flour
- pinch salt
- 1 level teaspoon bicarb soda
- 1 level teaspoon ground nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place dates (seeds removed!) in TM bowl. 5 speed 9. Scrape the bowl, it will be by sticky.
- Add banana and mash at speed 8, 5 seconds
- Add eggs and milk, 5 seconds, speed 8
- Add flour, bicarb, salt and nutmeg, mix 10 seconds, speed 4
- Pour batter into greased and lined loaf tin (mine is 10cm X 20cm and 7 cm high)
- Bake at 180 degrees C for 40-50 mins or until cooked.
- suitable to freeze
** I often use spelt flour with 2 tsp baking powder added
** You can use cinnamon or mixed spice in place of the nutmeg
** Sometimes I use 1 large banana and make it up to 230g with some leftover apple sauce (made from the apple sauce recipe in the everyday cookbook)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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