- TM 31
Ingredients
- 70 grams sugar
- 310 grams SR flour
- 1/4 tsp bi-carb.soda
- 1 tsp baking powder
- 450 grams Milk
- 2 tsp vanilla essence
- 2 tsp white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place all dry ingredients in the bowl and mill speed 3/15 seconds
2) Add remaining ingredients and mix speed 5/15 seconds
3) Scrape down sides of bowl and mix again speed 5/10 seconds
4) Heat pan on medium and coat with a small amount of butter.
5) Pour 1/4 cup amounts into pan to make small pancakes.
6) Turn pancakes over, to cook other side, when bubbles start to appear. Normally 1-2 minutes.
7) Once cooked, serve hot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best panacakes ever! Was looking for an alternative for my daughter who can't have eggs and this will be our go to recipe from now on. Thanks for sharing
Hi - do you think would be good for freezing? Thanks!
Delicious! We ran out of eggs and googles an eggless pancake recipe and his one came up. We put some choc chips in it and it was so yummy.
These pancakes are the best.
I added 50 grams of butter to the recipe and they turned out delicious.
Thankyou 😊😊😊
Awesome recipe! Tasty, fluffy and quick and easy
Excellent egg-free pancakes! I used soy milk instead of milk - turned out great.
Yummm these are the best egg free pancakes!! I've tried so many recipes for my son who's allergic to egg and these actually turned out fluffy and delicious he ate them which is a miracle he's super fussy!! I subbed milk for almond milk. Thankyou so much these will be a favourite in our house now!