thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
16 piece(s)
Level
easy

Ingredients

  • 70 grams sugar
  • 310 grams SR flour
  • 1/4 tsp bi-carb.soda
  • 1 tsp baking powder
  • 450 grams Milk
  • 2 tsp vanilla essence
  • 2 tsp white vinegar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1) Place all dry ingredients in the bowl and mill speed 3/15 seconds

     

  2. 2) Add remaining ingredients and mix speed 5/15 seconds

     

  3. 3) Scrape down sides of bowl and mix again speed 5/10 seconds

     

  4. 4) Heat pan on medium and coat with a small amount of butter.

     

  5. 5) Pour 1/4 cup amounts into pan to make small pancakes.

     

  6. 6) Turn pancakes over, to cook other side, when bubbles start to appear. Normally 1-2 minutes.

     

  7. 7) Once cooked, serve hot.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Egg-Free Pancakes

Print:

Comments

  • 23. June 2024 - 08:46
    5.0

    Best panacakes ever! Was looking for an alternative for my daughter who can't have eggs and this will be our go to recipe from now on. Thanks for sharing

  • 26. May 2021 - 08:24

    Hi - do you think would be good for freezing? Thanks!

  • 7. September 2019 - 20:07

    Delicious! We ran out of eggs and googles an eggless pancake recipe and his one came up. We put some choc chips in it and it was so yummy.

  • 25. April 2019 - 16:08
    5.0

    Closed lid"Closed lid" I used 100g rye flour and 210g gluten free self raising flour. I am egg and wheat intolerant. They were lovely - thanks for the recipe!

  • 1. July 2018 - 10:59
    5.0

    These pancakes are the best.
    I added 50 grams of butter to the recipe and they turned out delicious.
    Thankyou 😊😊😊

  • 13. August 2016 - 11:16
    5.0

    Awesome recipe! Tasty, fluffy and quick and easy

  • 11. May 2016 - 11:03
    5.0

    Excellent egg-free pancakes! I used soy milk instead of milk - turned out great.

  • 25. April 2016 - 09:35
    5.0

    Yummm these are the best egg free pancakes!! I've tried so many recipes for my son who's allergic to egg and these actually turned out fluffy and delicious he ate them which is a miracle he's super fussy!! I subbed milk for almond milk. Thankyou so much these will be a favourite in our house now! 

Are you sure to delete this comment ?