Ingredients
Pastry
- 250 g Butter, cut into 2 cm cubes
- 500 g plain flour
- 1 egg
- 50 g icing sugar
Filling
- 250 g water
- 250 g full cream milk
- 100 g sugar
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water, milk, egg and sugar into the mixing bowl
4 minute speed 2 with MC on - Preheat the oven at 200C
place flour, icing sugar, egg and butter (cut into cubes)
mix at 40 seconds at speed 4 with MC on
Press pastry into egg tart tins - Line the egg tart tins with pastry pressed in onto a baking tray
fill each egg tart tins with filling to about 90% full - Bake at 200C for 15-18 minutes till filling are set and pastry are slightly golden
remove from oven
allow to cool for 5-10 minutes
Remove each egg tart from tin carefully
serve warm
Filling
Pastry
Assemble
Baking
Tip
If the filling can be made the night before, your egg tarts will have a smoother surface
place pastry ingredients in the following order:
flour, icing sugar, egg then butter
Pre heating your oven is very important
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
woohoo:
no, the butter in the pastry will allow the egg tart to fall out easily
(when the egg tarts come out of the oven, allow them to cool, when it is no longer burning hot and you can pick it up, pick up the egg tart while it's still in the tray, drop it onto your bench top at about 5-10cm height. This will loosen the tart from the case 😄
then you can just tip the tart out!
hi do i need to grease the tart cases?
A friend, Sharon Wong, made these tarts for us yesterday and they were a hit! I have now saved this recipe in my Cookidoo.
they look so pretty lolbeans
Finally made these for CNY after watching your masterclass months ago! Thanks for sharing these are amazing Betty!!
The tap to release the tart trick is great.
Monnas: so glad you like them! This is my mum's recipe - been using it for over 30 years, converted it into a TM recipe so I can share ur further!
geehaf: thank you for trying them out!! Thanks for the lovely review 😘
These are amazing better then the restaurant
thank you so much Betty.
These are really delicious. Worth the effort to make the pastry cases as they taste amazing. Easier to remove from the metal cases while warm and DON'T overfil, otherwise the custard will glue them into the cases. You can half this receipe, I got 34 cases out of the full recipe
Fabulous recipe, can't wait to try other tarts now I have the cases sorted. Thank you Betty 
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