Ingredients
Eggless Date Cake
- 160 grams Dates (pitted), dried dates
- 250 grams Butter, Can be substituted for Coconut Oil
- 430 grams water
- 220 grams raw sugar
- 35 grams cocoa
- 250 grams plain flour
- 1 teaspoon bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Dates in TM31 and chop on Speed 7 for 7 seconds, if using fresh
dates chop for less time.
2. Add Butter, Water, Sugar and Cocoa and cook 100 degrees / 8 minutes /
speed 1
3. Let Cool, pour into Thermomserver and leave lid off if you need to use
Bowl.
4. Once Cool place back into TM31 and add Flour and Bicarbonate Soda, mix
in on Speed 3 / 10 Secconds, stir for longer if required.
5. Place into a 20 x 20 cm square dish / tin and bake in moderate
oven for 40 - 50 minutes
6.Stand for 5 minutes before turning onto wire rack to cool. Can be
served with Cream, Toffee Sauce or Ganache. My kids prefer it plain
Eggless Date Cake
Tip
Butter can be Substituted for Coconut OIl
Can sustitute Sugar for Rapadura or lessen the amount if preferred
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Benny,
So glad everyone enjoyed it
Am going to make it today again for my kiddies - they love it too.
Regards Catherine
Hi Catherine...must tell you that I made this....we have many morning and afternoon teas where I work....this was such a hit...it was totally consumed at a farewell afternoon tea....and the local patiserrie cake that cost the earth was left...how good did I feel...thanks...cheers.
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