Preparation time
2min
Total time
22min
Portion
--
--
Level
easy
Ingredients
Ermine buttercream
- 35 plain flour
- 200 g Milk
- 150 g caster sugar
- 200 g unsalted butter
- 10 g vanilla essence
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"No counter-clockwise operation" Blend flour and milk for
5 seconds/speed 6. Then cook for 15 minutes / 80 degrees / speed 4.
Transfer mixture to a bowl and cover with cling wrap ensuring the cling wrap touches the surface of the mixture.
Cool completely.- Mill sugar in a clean and dry Thermomix bowl for 15 seconds / speed 9.
Add room temperature butter and chop for 5 seconds / speed 7. Insert butterfly and beat for 1 minute 30 seconds / speed 3.
Add vanilla essence and beat for 5 seconds / speed 4 - Add cooled roux mixture to the butter and sugar mixture and beat for 2-3 minutes.
Refrigerate for 10 minutes
Roux
Butter/Sugar mixture
Combine both mixtures
Tip
Flavour as desired.
(Adding cocoa at step 1 makes a delicious chocolate frosting).
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Wow, thanks so much, I'm only at the point that I refrigerate for 10mins but it tastes delicious, so smooth and creamy, have made it for a red velvet cake.
This is the best buttercream on the planet! Works great gluten free as well!
Also recipe is set up for add to cookidoo well!!!
Thanks
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