Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
1h 0min
Portion
20 slice(s)
Level
easy
  • TM 6
published: 2025/03/02
changed: 2025/03/04
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Ingredients

Oaty Caramel Slice / Chelsea Winter

  • 250 grams Butter, cubed, at room temperature
  • 200 grams brown sugar
  • 2 tsp vanilla essence
  • 200 grams flour
  • 1 tsp baking powder
  • 200 grams rolled oats
  • 65 grams dessicated coconut
  • 1/4 tsp salt

Condensed milk

  • 40 grams unsalted butter
  • 125 grams water
  • 180 grams raw sugar
  • 110 grams milk powder
  • 1 pinches salt

Caramel

  • 1 portions sweetened condensed milk, made in previous step
  • 150 grams Butter
  • 32 grams brown sugar
  • 2 tablespoons golden syrup
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Recipe's preparation

    Preheat the Oven
  1. Preheat your oven to 160°C (regular bake). Line a 20x20 cm or 20x30 cm slice tin with baking paper, making sure it fits well around the corners and up the sides.
    2. Make the Oaty Base and Topping
  2. weigh 250 grams of butter cubed
  3. add 200 grams brown sugar
  4. add 2 tsp vanilla essence
  5. Blend"Blend" 30 sec/speed 4
  6. add 200 grams of flour
  7. add 1 tsp baking powder
  8. add 200 grams of rolled oats
  9. add 65 grams dessicated coconut
  10. add 1/4 tsp of salt
  11. Blend"Blend" 10 sec/speed 4
  12. scrape down the sides
  13. Blend"Blend" 15 sec/speed 4

    mixture will be crumbly - mix more if needed.
  14. Press about 2/3 of the oaty mixture into the base of the prepared tin and set aside. (leave 1/3 to crumble on top of caramel layer later)
    15. Make the Condensed milk and Caramel
  15. place butter and water into mixing bowl and 3 min/120°C/speed 2
  16. Add a pinch of salt and 180 grams raw sugar
  17. add 110 grams milk powder

    Blend"Blend" 30 sec/speed 10, until smooth. Scrape down sides and bottom of mixing bowl with spatula.
  18. add 150 grams of butter
  19. add 32 grams of brown sugar
  20. add 2 tablespoons of golden syrup
  21. Closed lid"Closed lid" 5 min/80°C/speed 3
  22. cook until melted and combined. pour over the base layer
  23. Crumble the remaining oaty mixture lightly over the caramel layer.
    24. BAKE
  24. Place the slice in the oven and bake for 15 minutes.
  25. Remove from the oven and allow it to sit for 5 minutes to form a skin on top of the caramel.
  26. Return to the oven and bake for another 25-30 minutes, until the edges are golden and the crumb topping is golden all over.
    27. Cool and Serve
  27. Allow the slice to cool in the tin, then refrigerate to set the caramel.
    Once set, slice and store in the fridge for best results.

Tip

This is my first recipe that I'm testing -

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
British & Irish

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Oaty Caramel Slice / Chelsea Winter
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