Ingredients
- 120 gram Butter
- 40 gram golden syrup
- 2 tablespoon water
- 1 teaspoon bicarbonate of soda
- 90 gram rolled oats
- 120 gram sugar
- 50 gram dessicated coconut
- 120 gram Rolled oats (flour), Milled into flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees celsius.
Place 120g rolled oats into TM. Milled 1 min speed 10. Set aside.
Add butter, golden syrup and water to the Thermomix. Mix 2 minutes, 70 degrees, speed 2, until fully melted.
Add bi-carb and mix 5 seconds, speed 3.
Add remaining ingredients and mix 1 minute, interval speed
"Dough mode" 
Roll teaspoonfuls into balls and place on a lined baking tray. Press lightly with back of spoon. Allow room for spreading.
Bake in a pre-heated oven for 10-12 minutes, or until golden brown.
Cool on trays for a couple of minutes before transferring to wire racks. Once cooled completely keep in an air-tight container in the pantry.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are fantastic!!!!
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